Tag Archives: local

El Talisman Coffee

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Originally written for and published by Texas Lifestyle Magazine 🙂

 

The Alvarados are a lot like any other typical Texas family—they work hard, they play hard, but the most important thing in their lives is each other. Yuri and Johanna Alvarado are political refugees from Nicaragua—they moved to the U.S. as teenagers, escaping the Sandinista revolution and Contra war that followed. They beat all odds and created a happy and successful life, plus, they’ve raised two children, Johanna and Fernando.

The next step of their dream involves one of my favorite things in the world—coffee. El Talisman Coffee, straight from the Alvarado’s farm in the mountains of Matagalpa, Nicaragua is absolutely incredible. Johanna and Yuri are fifth and sixth generation coffee farmers—who still plant, prune, clean, harvest, and process by hand—which used to, of course, be the only way.

When I spoke to Yuri Alvarado, he said, “My favorite part of the job is growing the coffee in Nicaragua. I love the level of involvement required to produce good quality coffee. We tend to each of our 50,000 coffee trees individually. We still do all the work by hand, like our ancestors did over a century ago. Growing good quality coffee is truly a labor of love and I love doing it.”

You can truly taste that “labor of love” in every cup. And it’s not just me that thinks so highly of the smooth taste—El Talisman Coffee has been selling out all over Central Texas! They’ve recently been a hit at the Kyle Market Days, Barton Creek Famers Market (find them here every Saturday, rain or shine!), the Downtown Buda Farmers Market, Plum Creek Front Porch Days, Ten Thousand Villages of Austin World Fair Trade Day, and the Kyle Public Library.

“Working with my family has been by far the most exciting part of this experience,” Yuri explained. “It has been amazing for me to see Johanna and Fernando connect at a very deep level, with something our family has been doing for five generations. It’s been wonderful to see the amount of passion and energy each has brought to this endeavor.”

If you’re not sold yet, I urge you to go meet one of the Alvarados at one of the aforementioned markets—they are the friendliest humans on the planet, I promise you. A smile from them and a sip of their delicious coffee will make your day. While they work on getting their online store up and running, they will continue with farmers markets every weekend. As Yuri said, “We absolutely love having the opportunity to meet every customer personally!” Next time you need your morning caffeine, support local Texan families and check out El Talisman!

 

 

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Blue Owl Brewing

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Originally written for and published by Texas Lifestyle Magazine 🙂

 

Austin and its surrounding towns are becoming a mecca for small-starting breweries, which we are not mad about here at Texas Lifestyle. In fact, we are starting a monthly beer series! Know of an amazing brewery that we need to cover? Let us know!

Blue Owl is first up—tucked away off East Cesar Chavez, they create five sour-mashed beers, and they’re all pretty great. New to sour-mashed? I was too—don’t worry, they’re not eye-popping sour, just a bit more tart than your usual draft.

Sour-mashing is a much faster process than barrel-aged sour beverages, so the product is a taste that’s closer to their natural state.

OK, OK, onto the beers. Blue Owl makes 1) Spirit Animal- a sour pale ale, 2) Little Boss- sour session wheat, 3) Professor Black- sour cherry stout, 4) Van Dayum!- sour red ale, and 5) Dapper Devil- sour raspberry Belgian strong, their winter seasonal.

I’d definitely recommend stopping in for a brewery tour and scratch-off tasting card—it’s an awesome deal and allows you to figure out which sour-mashed is for you. The brewery is super cute, too. I know, I know, breweries aren’t supposed to be “cute,” right? Well, whatever, this place is cute—quaint seating, tiny decorative plants, owls everywhere (not live owls…yet). I’m especially a fan of the small, lit-up patio area.

However, there’s good news for those of you who’d rather enjoy a drink at home—Blue Owl is now canning their concoctions. You should be able to find them at any grocery store, but they sell fast!

Put a new spin on your typical after-work happy hour, weekend BBQ, or nightcap. Blue Owl’s sour-mashed beers are so fresh and unique—you’ll love the change from the ordinary.