Originally written for and posted by Texas Lifestyle Magazine 🙂
Cantine Italian Café and Bar: The Upscale Side of Pasta
By Alysha Kaye Mendez
I don’t know if you fellow Austinites have noticed, but there aren’t very many solid Italian places here in the capital city. Pizza, sure. But I’m talkin’ homemade risotto, handcrafted bucatini, perfected spaghetti…you get the idea.
Cantine Italian Café and Bar, fairly new to the South Lamar main strip, is that missing element. Although the menu is small, each plate tastes like your long-lost grandmother from Tuscany whipped it up especially for you—slaved over the stove for hours, in fact, concocting each noodle to absolute excellence.
With the deliciousness comes a bit of a price tag—Cantine is definitely going for the upscale, fine-dining look. The wine list is extensive, the wait staff is super formal (in a polite, elegant way), and the décor is chic, modernly minimalistic. However, I was there on a Monday, and was pleasantly surprised to find out that Mondays are Happy Hour all day! Hooray!
We started off with fried goat cheese—they were so different, really unusual and tasty. They were served with red onion jam and honey. The calamari was standard, but the sauce they serve with it, mojo picon, was not—it was a bit too spicy for me. Amazingly, the chef prepared a simple red dipping sauce for me upon request—much better in my opinion.
Then the main courses—spaghetti carbanara and bucatini amatriciana (added sausage to this one). Both dishes were mouth-watering in appearance. The presentation is lovely and your taste buds will agree with your eyes—YUM! I can’t stress enough how much care every item seemed to have taken—every bite tasted equal to the last in flawlessness.
My only complaint? You have to request and buy your own bread. Call me cheap, call me an Olive Garden girl, but you shouldn’t have to pay for tortillas at a Mexican restaurant or bread at an Italian restaurant…am I right? That being said, the olive sourdough with whipped lardo was suberb.
We topped off the fancy late-night stop with dessert—polenta cake with vanilla custard, Amarena cherries, and cherry coulis! So, so, so good—but we couldn’t even finish it since we’d already stuffed ourselves with various forms of divine carbs.
Set a date night or girls’ night out soon—Cantine is wonderful. It’s location is fantastic as well—afterwards, you can walk to Alamo Drafthouse for a movie or Barlata for a drink.